Tuesday, December 12, 2023

On the Hunt in Hucknall

Sometimes, during the course of these excursions, the more impromptu trips have been some of the most rewarding and enjoyable. This is particularly the case when the area in question is in much need of a revisit and reappraisal. Such was the case with our weekend antics. Following a series of misfortunes regarding our current house, chief amongst which was our boiler breaking down during the coldest week of the year, Amy and I are now very much back on the house hunting game and have been arranging viewings left, right and centre in recent weeks. One of these viewings would, last Saturday, take us to Hucknall where, with the rare advantage of a weekend off together, we thought it would be only fair to visit the various drinking spots in this historic town. This would be especially helpful as it's been many a year since Hucknall first graced these pages and the drinking scene has changed, significantly for the better, in the intervening time. Our plan was simple: arrive in Hucknall in plenty of time for the viewing, view our potential dream house, and retire to the first of many pubs to mull over our thoughts and opinions. In essence, we were hunting for good beer as much as a new place to live. As it turned out, the latter part of the itinerary would prove to be much more successful than the other. 

Our house viewing was scheduled for 1pm and, with the house located conveniently close to the tram stop, we arrived in the town shortly after 12.30, in decidedly unsettled weather, and made the short walk over. The viewing itself went swimmingly. We both decided that we really liked the house and would happily make it our future abode. Thoughts turned to our next move and, as is often the case when important issues are to be discussed and acted upon, it made sense to begin this discourse in a pub. Retracing our steps back in the direction of the Hucknall tram stop, the northbound terminus of the service, we continued down Station Road. Shortly after, we used a pedestrian crossing to negotiate a busy road junction and gain access to the first pub of what would be an octet for the afternoon. Our day of exploring Hucknall would begin, in earnest, at The Station Hotel.

Originally built in 1892-93, this former railway hotel was formerly a Home Brewery premises but has been in the very capable hands of Lincoln Green since 2017. Internally, there are two rooms. The main entrance leads through into a traditional bar with scrubbed wooden seating and original features. The second room is a large, comfortable lounge with similar seating but altogether more spacious. Toilets can be found in the corridor adjoining the two rooms. A number of hotel rooms are located on the first floor, two of which are en-suite. A second entrance, to the side, leads directly into the lounge. The lounge features photos of the Hucknall of old, including one of the pub roughly a century ago. The decor is a mix of modern styles but the traditional feel and layout has remained largely untouched. Long time readers may remember that this pub featured in my previous Hucknall trip as the final stop on my journey. At that time, the extensive refurbishment was just beginning and the Station Hotel has benefited massively from the time and money invested in it by the current owners, and was awarded Nottingham CAMRA Pub of the Year in 2018. This investment is particularly noticeable on the bar. The bar itself is central and serves both rooms with 10 handpulls on each side, 20 in total. These handpulls are doubled up across both sections, with all beers served in both the bar and lounge. As to be expected given the pub's ownership, Lincoln Green features strongly. When we arrived, we entered directly into the bar, which was occupied by a small number of regulars, mostly Notts County fans pre-drinking before the tram journey into town for what would subsequently be a 2-1 home defeat to Walsall. Pausing to fuss a lovely Staffie, we turned our attention to more pressing matters. Our beer choice here was between 8 of the 10 hand pumps, the majority of which hosted Lincoln Green, namely Marion, Hood, Archer, Tuck, Major and Sherwood Forester with the remaining two featuring guest beers from Dancing Duck, in the shape of Waddle It Be and Abduction. I'm a fan of Lincoln Green beers and, even more so, of their pubs so starting off here as an excellent idea. I opted for the Archer (4%), whilst Amy chose the Abduction (5.5%). We opted to make our way through to the quieter lounge where we could better discuss house matters, and took a seat at a table in the window. Archer tends to be my go to beer when visiting a Lincoln Green establishment and there's a good reason. It's a delicious beer when kept properly and that was certainly the case here. As opening beers go, this definitely hit the target. Amy's choice of the Abduction proved to be a good one too. This is an IPA and it certainly had the preferred balance of bitterness and hop notes. It was also surprisingly easy to drink given the ABV. We had decided that we liked the house enough and, no doubt aided by a small amount of Dutch courage, had come to the decision that we would put in an offer. This we did outside the door of the pub after finishing our beers. We would now wait with baited breath for a response. As it would transpire, we would not have to wait long. Starting our day at The Station Hotel had been a great idea. This is a very very nice pub and it's good to see it thriving under the steady hands of a respected local brewery. There are also rumours of darker things afoot. Whilst I've been unable to uncover any reports of alleged supernatural activity, a ghost hunting vigil at the pub earlier in the year claimed to uncover evidence of former residents and staff lurking in the building, alongside ethereal miners from the long-closed Hucknall colliery. That last point makes the building's proximity to the local mining memorial rather striking. 

With our glasses empty, and our stomachs fluttering as we awaited house news, we left the Station Hotel by the lounge door and turned right. Continuing on, we reached the town centre proper, turning right again when we reached the Arc Cinema. Our next destination was a few doors down and just over the road, at the Plough & Harrow.

Dating back to at least 1869, the Plough & Harrow is a former Hardy's & Hanson's tied house and underwent extensive renovations and improvements in 2015 and a more recent refurbishment in 2019. Single roomed, the layout has been arranged to create a number of different areas. The largest space, to the front, is the main bar area, featuring wooden tables and chairs, drinking ledges, fruit machines and a dartboard. Smaller, snug-like spaces with banquette seating are to one side. A corridor to the rear leads to another raised seating area, along with the toilets and an outside heated patio area with a large TV. TVs predominate throughout with every section boasting several, including one behind the bar. The pub is carpeted. The bar occupies most of the space along the back wall of the main room. When we arrived, the Plough was busy, helped in no small part by the early Premier League kick off, which was being televised. The bar was serving one beer from its bank of 3 handpulls, with Timothy Taylor Landlord being our sole option. Undeterred, we decided to imbibe for the ridiculously reasonable price of £2.10 a pint! Seating was in short supply but we were able to find a high drinking ledge at which to perch and also keep an eye on the Liverpool game. Not long after our arrival, Amy's phone rang. The estate agent! The call we'd been waiting for! The outcome: not good. Our offer had been rejected. Another party had submitted an offer way over the asking price and so ours would not be considered. We felt deflated. Disheartened. But we knew we'd done all we could on our end. It made our trip to the Plough & Harrow rather bittersweet. This pub, like the Station, had improved significantly since I'd last been in. The Landlord, as well as being reasonably priced, was well kept. And Liverpool overturned a 1-0 deficit to win 2-1 so it wasn't all bad. 

We knew we would need a moment at our next stop to decompress and process our disappointment at another house slipping away from our grasp. Luckily, one such destination stands a short walk away. Slightly further along the high street, we made our way to The Red Lion.
The Red Lion is one of the many places in Hucknall inextricably linked to the 18th century poet Lord Byron, whose family owned Newstead Abbey and who is himself buried in Hucknall, along with his daughter Ada Lovelace, one of the earliest computing pioneers. In the 18th century, the building that is now the Red Lion was the rent house of Lord Byron, where tenants came to pay their rent. A previous landlord, in 1749, was the churchwarden Theophilus Allcock. Later publicans included John Allcock (1832), S. Hibbard (1855) and Mrs. Mary Ann Kirk (1876). Another former resident was Ben Butler, who lived in a cottage that is now incorporated into the pub. He was the last person to have won 'the wrestling contest at Bunny' emerging victorious in 1810. He was also a famed breeder of fighting cocks, keeping them in his cellar, from where they would often escape and run amok through neighbouring gardens and roads, putting him at odds with his neighbours. One can only assume that he was asked to keep his cocks to himself on more than one occasion. The pub in its current form was refurbished in 2019 and is now operated by Greene King. The Red Lion made local headlines recently when the, now former, landlady was asked to leave by the owners due to the pub allegedly not turning over enough money. This was met with a degree of consternation in the town and further animosity towards Greene King in general. Internally, the pub is laid out into a number of small rooms, with one small bar just inside the entrance. The appearance is designed to resemble a number of 'living rooms' that act as separate drinking areas. A split level beer garden is to the rear. In general, I don't mind Greene King pubs as long as Greene King don't involve themselves too much and don't try and affect change where none is required. By all accounts the decision to change management was not based on anything performance based. It's that kind of knee-jerk thinking that gives pub companies such bad press. The new team are pleasant enough people but we were dismayed to find no real ale available. The pair of handpulls on the bar stood empty. We contented ourselves with Guinness and Staropramen and retreated to a long table opposite the bar. After a few minutes chatting, we resigned ourselves to the fact that perhaps the house we'd viewed was never meant to be ours. We couldn't offer more than we had and there was nothing else we could have done differently. It still stings a little but the search will continue. Our search for more good beer in Hucknall would continue too. I was very excited about the next few pubs, representing as they do, the recent upturn in the pub's drinking scene. What to make of The Red Lion? It's disappointing that they had no real ale on, especially seeing as it was a Saturday. Whether this will be a temporary measure during the transition to new management remains to be seen. What the alleged ghost thinks of the change is also up for debate. Again, details are scant but rumours abound. Perhaps Byron is checking up on things or Ben Butler has misplaced a chicken. 

We made a brief detour after The Red Lion. Nearby, on the market place, is the church of St. Mary Magdalene, within which lies Byron's resting place. Whilst the church itself was closed, we had a wander round the churchyard to locate his memorial, which set us up nicely for our next location. The first of four micropubs on our itinerary, we now made our way to Byron's Rest.

This former sewing shop was converted into a micropub and opened on February 3rd 2018. The name comes from its proximity to the aforementioned grave of one of Nottinghamshire's most famous sons, and also reflects a former premises that used to stand on High Street until its closure in 1938. Over its time, the pub has gained an excellent reputation for its beer and cider. Byron's Rest is the 2023 Nottingham Cider Pub of the Year and was the runner-up in the overall Pub of the Year competition. It's perhaps no wonder that Byron's Rest is the only Hucknall entry in the Good Beer Guide 2023. At first glance, the narrow frontage of the pub makes it look small. However, it extends considerably to the rear. A single, long room features scrubbed wood tables and chairs and interior decoration featuring beer and brewery memorabilia, old photos and taxidermy animals. The layout creates the illusion of separate drinking areas. A 'hidden' snug, through a door by the entrance, was added in 2019. A 'secret garden' has also been added, creating a wonderful beery oasis in the middle of the town. Speaking of beer, the bar is at the very end of the room and along one side. Next to the bar you will find stacks (literally) of bag in box ciders, a testament to the pub's recent award. On the bar are 6 hand pumps and all of these were in use at the time of our visit. The options were primarily local and we were faced with an interesting choice between Dancing Duck Christmas Quackers, Titanic Plum Porter, Grasshopper Nymph, Black Iris Demon Cleaner, Black Iris Snake Eyes and Lenton Lane Henton. I decided to give the Nymph (4.2%) from Langley Mill based Grasshopper Brewery a go. Amy went for the Demon Cleaner from the always excellent Black Iris. We were lucky enough to have timed our arrival with a table becoming free so took a seat at the first table in the room, by the window, next to a table of lads who I strongly suspect were using an illegal stream to watch the Forest game. Forest scored shortly after. You can imagine how that went down. I thoroughly enjoyed Byron's Rest. As micropubs go, it's exactly the sort that I like. Character, charm, atmosphere and fantastic beer, all in a smaller package. Some micropubs go for more of a minimalist approach but the Byron's Rest goes all in and is all the better for it. The beer, as expected, was also excellent. Nymph is a red rye beer, something which first drew me in, made with a combination of 6 malts and 3 English hops. It's bitter but not overly so and the hop character lends a good sweetness and a fruity backbone to the beer. It was very nice indeed! Amy enjoyed the Demon Cleaner just as much. 

The rain and wind had returned with a vengeance but we would not be deterred. Battling to stay dry, and to keep a tight hold of the umbrella, we made our way down South Street to where it forms a junction with Yorke Street. On the corner, we found our second micropub in quick succession: The Hideout.


Opening in November 2018, what was formerly a shop is now a smart 'city-bar' style micropub. Previously known as the Dog House, it has recently converted to its current moniker. The pub is laid out over two levels. The bar is on the ground floor and there is seating a short distance away. A flight of stairs leads down to a snug, with soft furnishings, wooden tables and a wood burning stove. The Hideout is independently run and prides itself on local ales and wood-fired pizzas. The small bar, to the right of the entrance, holds a bank of 3 handpulls. On the day that we sought sanctuary from the cold December rain, all of the trio were occupied. We were faced with a decision between Milestone Santa's Porter, Red Dog Ales Snowball Run and Blue Monkey Ape X. Amy and I both went for the Snowball Run, a Christmas themed beer, although I had to order for Amy as her glasses had steamed up and, at that point, she was unable to see. We managed to procure the remaining table in the downstairs snug, between a couple enjoying an afternoon drink and a larger group that appeared to be two separate families with small children. This was another very cosy place to wait out the weather with a beer. There are some quirky details that didn't go unnoticed, particularly coat hooks shaped like the rear end of dogs, presumably a holdover from the pub's previous name. The service was also excellent. The beer we had chosen was rather lively and so we were encouraged to take a seat, shortly after which the lady behind the bar delivered the drinks to our table, much to the barely disguised chagrin on the gentleman on the table next to us. The beer was a good one. Red Dog Ales are based out of Ilkeston and Snowball Run (4.2%) is a sessionable pale ale hopped with Rakau and Motueka hops from New Zealand. A combination of oats and wheat in the mash produces a fuller mouthfeel with haziness, whereas the hops introduce lemon lime and grapefruit flavours. It's a very drinkable beer. All in all, the Hideout had been a pleasant surprise. We hadn't known what to expect but it had been a positive experience. We even got to laugh at the 'joys' of parenting from the neighbouring group telling their toddler not to chew the table, before he started eating bread out of his father's hands like a bird. 

We had gotten very much into the swing of things by now and our next location had been a personal highlight of mine from my previous visit. Leaving the Hideout, we turned right and followed South Street. Upon reaching Derbyshire Lane, we turned left and followed the road to the end, whereupon we located Beer Shack.

Hucknall's first micropub opened in 2013, in what was previously a shop on the end of a row of retail premises. Beer Shack is a single square room, with furniture taking up the remaining space. A door to one side leads through to the toilets. A bank of 5 handpulls is complemented by up to 12 ciders, served from the box. The bar is well equipped with spirits, particularly rums and gins, and there are shelves at the end of the room filled with bottles and cans that are available to takeaway. The walls are decorated with brewery related items, as well as the signs from two lost Hucknall pubs, namely The Flying Bedstead (which closed shortly before Beer Shack opened) and The Harrier. Given the time of day, it was late afternoon after all, it was no surprise to see that the pub was almost full. With the pub being the size that it is though, filling it is no big task. Whilst Amy again demisted, I perused the ale choice. The options here were varied: Milestone Cupid, Tindall Ales Extra, Brentwood Winter Warmer, Parker Centurion and Beermats Matterhorn. It was the latter of these that immediately caught my eye. Matterhorn (4.5%) is a raspberry and white chocolate stout. As I recall, I've never had a disappointing beer from this particular brewery so I ordered one each for myself and Amy and we found a spot to perch, at a high table just inside the door. I really enjoyed this beer! As expected it's dark and malty with underlying bitterness but the sharpness of the raspberry cuts through like a knife, balancing against the sweetness of the white chocolate. It's gorgeous. I am surprised that I hadn't come across the beer before but you can bet your lederhosen that I'll be actively seeking it out again!

We had a duo of pubs remaining on our itinerary and these were both very close by. Leaving Beer Shack, we took an almost immediate right onto Watnall Road where, a few yards away, near a small supermarket, you will find the Green Dragon.

Recently reopened after a period of closure and now under new management, the Green Dragon has been a pub since at least 1832, when it was run by John Truman. In 1855, the publican was T. Porter. Formerly a Shipstone's tied house, the pub was renovated in 2012 and repainted in 2020 and consists of one large room divided into sections. A raised seating area, with a mix of wooden furniture and banquette seating, is opposite the large bar. To the left of the entrance there is an area primarily used for dining but which can also be used by drinkers. A large outside seating area is to the front. The Green Dragon has undergone a tasteful upgrade prior to its most recent period of opening. Most pleasing to see was that real ale remains. 4 handpulls sit on the bar and 3 of these were in use, offering a choice between Black Sheep Best, Timothy Taylor Landlord and Blue Monkey BG Sips. You can't normally go wrong with anything from Blue Monkey and so it was BG Sips for the both of us. We made our way up to the raised seating area and took in our surroundings. It turned out that we'd both been here before, although not together. I came here on my previous Hucknall pub trip and Amy had visited many years ago with friends. We couldn't work out how much it had changed in the meantime, although the overall layout remains the same. Considering that the pub has not long reopened, it seems that the citizens of Hucknall are largely not aware. Seeing as this was a Saturday evening, and every other pub had been relatively busy, there were only about 6-8 customers present, including us. The beer was passable enough. It was well kept without being sensational and it's always good to see a pub given a new lease of life, particularly after troubling times. 

The early Winter sun had well and truly set by now but we didn't need much by way of illumination to locate our final stop. Retracing our steps from the Green Dragon, we continued down Watnall Road and then crossed over. A short distance away is where we would finish our pub journey. Final stop: Baker & Bear.

The building that now houses the Baker & Bear dates from 1874, when it was the site of the No. 1 Co-Op in Hucknall. The side passageway, where horse and carts would deliver, is still visible. In more recent times, the building was home to a gym which then moved to the first floor, leaving the downstairs room to be converted to its current form as a one-roomed micropub. Whilst the decor is primarily industrial/urban, some original features from the 19th century building remain, including bare bricks, original beams and supports. The bar sits at the back of the room and looks out over a mix of furniture, with tables and bar stools on one side and a Chesterfield sofa on the other. Unlike a lot of micropubs, the pub televises live sport on a large projector screen opposite the bar. A doorway to one side leads to the toilets, up a small step. As well as selection of mainstream keg products, spirits, wines and snacks, there is also a bank of handpulls, 4 in total. When we popped in, we were faced with the options of Titanic Plum Porter Grand Reserve, Bombardier, Castle Rock Harvest Pale and Theakstons Triple Hop Best Bitter, a collaboration between the Yorkshire brewery and TV chefs the Hairy Bikers. I went for the Theakstons, Amy opted for the extra strength version of Titanic's flagship porter and we successfully found a table a short distance from the bar. This was an interesting place to finish our day. The decor here is best described as modern and minimalist and whilst it is a comfortable place for a beer, I personally found it slightly lacking in character compared to other pubs on the trip. Amy disagreed though and actually said this was her favourite pub of the day. This just shows how these sorts of trips can be subjective! We both agreed that the beer was good though. Amy very much enjoyed the Plum Porter, especially in its stronger, heftier form which still drinks as easily as its little brother. My beer was an odd beast but not an unpleasant one. At 4.2%, it's a malty, sweet bitter hopped with Challenger, Pilgrim and Admiral, giving a full body with overtones of cedar and subtle spiced orange. We finished our beers in comfort, just before Aston Villa v Arsenal was due to get underway and headed out into the night. 

As we boarded the tram back home, our thoughts turned back to the house we saw and reaffirmed that we were just unlucky on this occasion. If anything, this was balanced out by how lucky we are to have a beer destination like Hucknall within easy reach. Whilst it might not stand out in a lot of ways, the beer scene has taken a massive upswing in recent years. There is still room for improvement, as there always is, but, by and large, making a trip out to this area is worth it. It's not often you find so many unique micropubs in such close quarters and these are both a compliment to, and a point of difference with, the bigger chain pubs. As far as changes of plan go, this trip proves that, if you do it right, they can pay off. For all that its links with Byron are what put it on the map, Hucknall is coming into its own with beer as the focal point. 
As the festive period draws inexorably closer, I intend to squeeze one more excursion in, all being well, during that strange liminal period between Christmas and New Year. All that remains to be said for now is: Merry Christmas!

Pub of the Day: Me - Byron's Rest was the undoubted highlight. Exactly my kind of micropub.
                           Amy - Baker & Bear. Amy really liked the atmosphere and the feel of the place.

Beer of the Day: Me - Beermats Matterhorn is a dark, sweet, delicious delight.
                            Amy - Titanic Plum Porter Grand Reserve. Everything good about the original beer dialled up to 11.

Biggest surprise: The Hideout. Unexpectedly cosy and cool.

Thursday, November 16, 2023

Coventry Covered

Last week saw me travelling to the West Midlands for the first time in quite a while. The last, and potentially only, time that this part of the country has featured in the blog, up until this point, was my successful trip to Birmingham a few years ago, during the heady days pre-COVID and cost of living crisis. It was high time to see what other gems could be unearthed in this, for my part, relatively unexplored area of the country. Which is why, on a bright, clear but rather cold Friday, I sent myself to Coventry.

Coventry is a city and metropolitan borough in the West Midlands on the River Sherbourne. Coventry had been a large settlement for centuries. Founded in the early Middle Ages, its city status was formally recognized in a charter of 1345. The city is governed by Coventry City Council.

Formerly part of Warwickshire until 1451, and again from 1842 to 1974, Coventry had a population of 345,328 at the 2021 census, making it the tenth largest city in England and the 12th largest in the United Kingdom.

It is the second largest city in the West Midlands region, after Birmingham, from which it is separated by an area of green belt known as the Meriden Gap; it is the third largest in the wider Midlands after Birmingham and Leicester. The city is part of a larger conurbation known as the Coventry and Bedworth Urban Area, which in 2021 had a population of 389,603.

Coventry is 19 miles (31 km) east-south-east of Birmingham, 24 miles (39 km) south-west of Leicester, 10 miles (16 km) north of Warwick and 94 miles (151 km) north-west of London. Coventry is also the most central city in England, being only 12 miles (19 km) south-west of the country's geographical centre in Leicestershire.

Coventry became an important and wealthy city of national importance during the Middle Ages. Later it became an important industrial centre, becoming home to a large bicycle industry in the 19th century. In the 20th century, it became a major centre of the British motor industry; this made it a target for German air raids during the Second World War, and in November 1940, much of the historic city centre was destroyed by a large air raid.

The city was rebuilt after the war, and the motor industry thrived until the mid-1970s. However, by the late-1970s/early-1980s, Coventry was in an economic crisis, with one of the country's highest levels of unemployment due to major plant closures and the collapse of the respective local supply-chain. In recent years, it has seen regeneration and an increase in population. The city also has three universities: Coventry University in the city centre, the University of Warwick on the southern outskirts and the smaller private Arden University with its headquarters close to Coventry Airport. In addition, Coventry was awarded UK City of Culture for 2021.

The Romans founded a large fort on the outskirts of what is now Coventry at Baginton, next to the River Sowe, it has been excavated and partially reconstructed in modern times and is known as the Lunt Fort. The fort was probably constructed around AD 60 in connection with the Boudican revolt, and then inhabited sporadically until around 280 AD.

The origins of the present settlement are obscure, but Coventry probably began as an Anglo-Saxon settlement. Although there are various theories of the origin of the name, the most widely accepted is that it was derived from Cofa's tree; derived from a Saxon landowner called Cofa, and a tree which might have marked either the centre or the boundary of the settlement.

Around c. AD 700 a Saxon nunnery was founded here by St Osburga, which was later left in ruins by King Canute's invading Danish army in 1016. Leofric, Earl of Mercia and his wife Lady Godiva built on the remains of the nunnery and founded a Benedictine monastery in 1043 dedicated to St Mary. It was during this time that the legend of Lady Godiva riding naked on horseback through the streets of Coventry, to protest against unjust taxes levied on the citizens of Coventry by her husband, was alleged to have occurred. Although this story is regarded as a myth by modern historians, it has become an enduring part of Coventry's identity.

A market was established at the abbey gates and the settlement expanded. At the time of the Norman Conquest in 1066, Coventry was probably a modest sized town of around 1,200 inhabitants, and its own minster church.

Coventry Castle was a motte and bailey castle in the city. It was built in the early 12th century by Ranulf de Gernon, 4th Earl of Chester. Its first known use was during The Anarchy when Robert Marmion, a supporter of King Stephen, expelled the monks from the adjacent priory of Saint Mary in 1144, and converted it into a fortress from which he waged a battle against the Earl. Marmion perished in the battle. It was demolished in the late 12th century. St Mary's Guildhall was built on part of the site. It is assumed the name "Broadgate" comes from the area around the castle gates.

By the 13th century, Coventry had become an important centre of the cloth trade, especially blue cloth dyed with woad and known as Coventry blue. Throughout the Middle Ages, it was one of the largest and most important cities in England, which at its Medieval height in the early 15th century had a population of up to 10,000, making it the most important city in the Midlands, and possibly the fourth largest in England behind London, York and Bristol. Reflecting its importance, in around 1355, work began on a defensive city wall, which, when finally finished around 175 years later in 1530, measured 2.25 miles (3.62 km) long, at least 12 feet (3.7 m) high, and up to 9 feet (2.7 m) thick, it had two towers and twelve gates. Coventry's city walls were described as one of the wonders of the late Middle Ages. The bishops of Lichfield were often referred to as bishops of Coventry and Lichfield, or Lichfield and Coventry (from 1102 to 1541). Coventry claimed the status of a city by ancient prescriptive usage, was granted a charter of incorporation in 1345, and in 1451 became a county in its own right, a status it retained until 1842, when it was reincorporated into Warwickshire.

Coventry's importance during the Middle Ages was such, that on a number of occasions a national Parliament was held there: In 1404, King Henry IV summoned a parliament in Coventry as he needed money to fight rebellion, which wealthy cities such as Coventry lent to him. During the Wars of the Roses, the Royal Court was moved to Coventry by Margaret of Anjou, the wife of Henry VI, as she believed that London had become too unsafe. On several occasions between 1456 and 1459, parliament was held in Coventry, which for a while served as the effective seat of government, but this would come to an end in 1461 when Edward IV was installed on the throne.

Throughout the Middle Ages Coventry had been home to several monastic orders, and as a result the city was badly hit by Henry VIII's dissolution of the monasteries: between 1539 and 1542, monasteries, priories and other properties belonging to the Carmelites, Greyfriars, Benedictines and Carthusians, were either sold off or dismantled. The greatest loss to the city was of Coventry's first Cathedral, St Mary's Priory and Cathedral which was mostly demolished, leaving only ruins, making it the only English Cathedral to be destroyed during the dissolution. Coventry would not have another Cathedral until 1918, when the parish church of St Michael was elevated to Cathedral status, and it was itself destroyed by enemy bombing in 1940. Coventry therefore has had the misfortune of losing its Cathedral twice in its history.

William Shakespeare may have witnessed plays in Coventry during his boyhood or 'teens', and these may have influenced how his plays, such as Hamlet, came about.

During the English Civil War Coventry became a bastion of the Parliamentarians: In August 1642, a Royalist force led by King Charles I attacked Coventry. After a two-day battle, however, the attackers were unable to breach the city walls, and the city's garrison and townspeople successfully repelled the attack, forcing the King's forces to withdraw. During the Second Civil War many Scottish Royalist prisoners were held in Coventry; it is thought likely that the idiom "sent to Coventry", meaning to ostracise someone, derived from this period, owing to the often hostile attitude displayed towards the prisoners by the city folk.

Following the restoration of the monarchy, as punishment for the support given to the Parliamentarians, King Charles II ordered that the city's walls be slighted (damaged and made useless as defences) which was carried out in 1662.

In the 18th and early 19th centuries, ribbon weaving and watch and clock making became Coventry's staple industries. In the 1780s, the ribbon weaving industry was estimated to employ around 10,000 weavers in Coventry, and its surrounding towns like Bedworth and Nuneaton. Coventry's growth was aided by the opening of the Coventry Canal in 1769, which gave the city a connection to the growing national canal network. Nevertheless, during the 18th century, Coventry lost its status as the Midlands' most important city to nearby Birmingham, which overtook Coventry in size. During the same period, Coventry became one of the three main British centres of watch and clock manufacture and ranked alongside Prescot, in Lancashire and Clerkenwell in London. By the 1850s, Coventry had overshadowed its rivals to become the main centre of British watch and clock manufacture, which by that time employed around 2,000 people. The watch and clock industry produced a pool of highly skilled craftsmen, who specialised in producing precision components.

The ribbon weaving and clock industries however both rapidly collapsed after 1860, due to cheap imports following the Cobden–Chevalier free trade treaty, which flooded the market with cheaper French silks, and Swiss Made clocks and watches. For a while, this caused a devastating slump in Coventry's economy.

A second wave of industrialisation however, began soon after. Coventry's pool of highly skilled workers attracted James Starley, who set up a company producing sewing machines in Coventry in 1861. Within a decade, he became interested in bicycles, and developed the penny-farthing design in 1870. His company soon began producing these bicycles, and Coventry soon became the centre of the British bicycle industry. Further innovation came from Starley's nephew, John Kemp Starley, who developed the Rover safety bicycle, the first true modern bicycle with two equal-sized wheels and a chain drive in 1885. By the 1890s Coventry had the largest bicycle industry in the world, with numerous manufacturers, however bicycle manufacture went into steady decline from then on, and ended entirely in 1959, when the last bicycle manufacturer in the city relocated.

By the late-1890s, bicycle manufacture began to evolve into motor manufacture. The first motor car was made in Coventry in 1897, by the Daimler Company. Before long Coventry became established as one of the major centres of the British motor industry. In the early-to-mid 20th century, a number of famous names in the British motor industry became established in Coventry, including Alvis, Armstrong Siddeley, Daimler, Humber, Jaguar, Riley, Rootes, Rover, Singer, Standard, Swift and Triumph. For most of the early-20th century, Coventry's economy boomed, in the 1930s, a decade otherwise known for its economic slump, Coventry was noted for its affluence; in 1937 Coventry topped a national purchasing power index, designed to calculate the purchasing power of the public.

With many of the city's older properties becoming increasingly unfit for habitation, the first council houses were let to their tenants in 1917. With Coventry's industrial base continuing to soar after the end of the Great War a year later, numerous private and council housing developments took place across the city in the 1920s and 1930s to provide housing for the large influx of workers who came to work in the city's booming factories. The areas which were expanded or created in this development included Radford, Coundon, Canley, Cheylesmore and Stoke Heath.

As the population grew, the city boundaries underwent several expansions, in 1890, 1928, 1931 and 1965.

The development of a southern by-pass around the city, starting in the 1930s and being completed in 1940, helped deliver more urban areas to the city on previously rural land. In the 1910s plans were created to redevelop Coventry's narrow streets and by the 1930s the plans were put into action with Coventry's medieval street of Butcher Row being demolished.

Coventry suffered severe bomb damage during the Second World War. The most severe was a massive Luftwaffe air raid that the Germans called Operation Moonlight Sonata. The raid, which involved more than 500 aircraft, started at 7pm on 14 November 1940 and carried on for 11 hours into the morning of 15 November. The raid led to severe damage to large areas of the city centre and to Coventry's historic cathedral, leaving only a shell and the spire. More than 4,000 houses were damaged or destroyed, along with around three quarters of the city's industrial plants. Between 380 and 554 people were killed, with thousands injured and homeless.

Aside from London, Hull and Plymouth, Coventry suffered more damage than any other British city during the Luftwaffe attacks, with huge firestorms devastating most of the city centre. The city was probably targeted owing to its high concentration of armaments, munitions, aircraft and aero-engine plants which contributed greatly to the British war effort, although there have been claims that Hitler launched the attack as revenge for the bombing of Munich by the RAF six days before the Coventry Blitz and chose the Midlands city because its medieval heart was regarded as one of the finest in Britain. Following the raids, the majority of Coventry's historic buildings could not be saved as they were in a ruinous state or were deemed unsafe for future use.

In the post-war years Coventry was largely rebuilt under the general direction of the Gibson Plan, gaining a new pedestrianised shopping precinct (the first of its kind in Europe on such a scale) and in 1962 Sir Basil Spence's much-celebrated new St Michael's Cathedral (incorporating one of the world's largest tapestries) was consecrated. Its prefabricated steel spire (flèche) was lowered into place by helicopter.

Further housing developments in the private and public sector took place after the Second World War, partly to accommodate the growing population of the city and also to replace condemned and bomb damaged properties. Several new suburbs were constructed in the post-war period, including Tile Hill, Wood End, and Stoke Aldermoor.

Coventry's motor industry boomed during the 1950s and 1960s and Coventry enjoyed a 'golden age'. In 1960 over 81,000 people were employed in the production of motor vehicles, tractors and aircraft in Coventry. During this period the disposable income of Coventrians was amongst the highest in the country and both the sports and the arts benefited. A new sports centre, with one of the few Olympic standard swimming pools in the UK, was constructed and Coventry City Football Club reached the First Division of English Football. The Belgrade Theatre was also constructed along with the Herbert Art Gallery. Coventry's pedestrianised Precinct shopping area came into its own and was considered one of the finest retail experiences outside London. In 1965 the new University of Warwick campus was opened to students, and rapidly became one of the country's leading higher-education institutions.

Coventry's large industrial base made it attractive to the wave of Asian and Caribbean immigrants who arrived from Commonwealth colonies after 1948. In 1950, one of Britain's first mosques—and the very first in Coventry—was opened on Eagle Street to serve the city's growing Pakistani community.

The 1970s, however, saw a decline in the British motor industry and Coventry suffered particularly badly, especially towards the end of that decade. By the 1970s, most of Coventry's motor companies had been absorbed and rationalised into larger companies, such as British Leyland and Chrysler which subsequently collapsed. The early 1980s recession dealt Coventry a particularly severe blow: By 1981, Coventry was in an economic crisis, with one in six of its residents unemployed. By 1982, the number of British Leyland employees in the city had fallen from 27,000 at its height, to just 8,000. Other Coventry industrial giants such as the tool manufacturer Alfred Herbert also collapsed during this time.

In the late-1970s and early-1980s, Coventry also became the centre of the Two-tone musical phenomena. The two-tone style was multi-racial, derived from the traditional Jamaican music genres of ska, reggae and rocksteady combined with elements of punk rock and new wave. Bands considered part of the genre include the Specials, the Selecter, Madness, the Beat, Bad Manners, the Bodysnatchers and Akrylykz. Most famously the Specials 1981 UK no.1 hit 'Ghost Town' reflected the unemployment and desolation of Coventry at the time.

Some motor manufacturing continued into the early 21st century: The research and design headquarters of Jaguar Cars is in the city at their Whitley plant and although vehicle assembly ceased at the Browns Lane plant in 2004, Jaguar's head office returned to the city in 2011, and is also sited in Whitley. Jaguar is owned by the Indian company, Tata Motors. The closure of the Peugeot factory at Ryton-on-Dunsmore in 2006, ended volume car manufacture in Coventry. By 2008, only one motor manufacturing plant was operational, that of LTI Ltd, producing the popular TX4 taxi cabs. On 17 March 2010 LTI announced they would no longer be producing bodies and chassis in Coventry, instead producing them in China and shipping them in for final assembly in Coventry.

Since the 1980s, Coventry has recovered, with its economy diversifying into services, with engineering ceasing to be a mass employer, what remains of manufacturing in the city is driven by smaller more specialist firms. By the 2010s the biggest drivers of Coventry's economy had become its two large universities; the University of Warwick and Coventry University, which between them, had 60,000 students, and a combined annual budget of around £1 billion.

In 2021 Coventry became the UK City of Culture.

As can be seen above, Coventry has experienced a significant amount of highs and lows throughout its very long history. I was looking forward to seeing how much, if any, of this would be reflected in its pubs and any other historical nuggets that I might discover. On paper, Coventry should be relatively easy to get to from Nottingham, as it does indeed have a train station. However, as I was travelling off-peak, which resulted in a cheaper ticket, I was faced with two changes of train, first at Leicester and then again at Nuneaton, before I eventually arrived in the city shortly before midday. However, I had given myself plenty of time and a relatively easy route to work with, so I was eager to throw myself in.

Leaving the train station, I followed the road around to the right, where I reached a pedestrian crossing that enabled me to cross the busy A429. Having navigated this, I continued down Westminster Street, with industrial units on my left and a disused car park on my right. This continued down to a residential street with older properties on both sides. At the end of Westminster Street, I turned right onto Regent Street, following this to the end, where I immediately turned left. My first stop for the day was just over the road, nestled next to student accommodation. Located at the junction of Butts and Queen Street, is The Aardvark.


Formerly part of Mitchells and Butlers Scream brand, this student oriented pub is quite large. The exterior, with its brick and mock-Tudor facade, gives way to a bright and modern interior. The layout is open plan, with the curved bar central to the back of the room. Seating throughout is primarily a mix of scrubbed wooden tables and chairs with comfy armchairs and settees. There are pool tables and table football in an area towards the rear and multiple TVs throughout that predominantly show sport. On the bar, there are 6 handpulls and I was pleased to see that 5 of these were in use, though they were largely offering various flavours of Lilley's still cider, namely Lemon & Lime, Rhubarb, Bee Sting and Mango. There was, luckily, one cask beer also available, in the shape of Sharp's Doom Bar. Doom Bar it was to be! I took my beer to a square table opposite the bar, inside the large windows at the front of the building. Despite the fact that this is, for all intents and purposes, a student pub, the few customers that were around were of an older variety, no doubt attracted by the very reasonable prices. Posters advertising various food and drink offers as well as upcoming events, both of the sporting and more festive ilk, are displayed throughout. I realise that this might seem like a strange place to begin a pub trip but, given that my only previous visit to Coventry had been to the football ground and I'd never been to the city centre, it seemed as good a place as any to start. Besides which, I always like to find a place close to the station for when I first arrive at a new place. It gives me a chance to refresh and plan ahead. As it turns out, The Aardvark keep a decent drop of Doom Bar so my decision was vindicated. 

I found myself in the rare position on this trip of having put together an itinerary containing a large number of pubs that feature in the 2023 Good Beer Guide. For the most part, these would be taking up the majority of my attention throughout the day. And the first of these would be next up. Leaving the Aardvark, I turned right and continued up Butts (no laughing), which eventually brought me out to the junction of Butts Road, one of the main thoroughfares in the western part of the city. Continuing up this road for a few yards, I then took a left into a large car park that serves the adjacent Butts Park Arena, home of Coventry Rugby Club. Crossing this car park brought me to a small side street, tucked away from the main road and sheltered by nearby trees. My next destination has its home here. This was Broomfield Place, and my target was the Broomfield Tavern. 


This rather nondescript place is in the middle of ongoing renovation work. Do not let the exterior put you off. Behind that door, many a wonder lies. Two things immediately struck me upon entering the Broomfield. The first was the heat from a log burner inside the door. The second was the sight of the enormous head of Teddy, the pub's resident St. Bernard. I was already invested and I hadn't even seen the bar yet. The interior is essentially one small L-shaped room. The bar sits at the end of the long arm, with a few chairs and round tables scattered throughout. The small arm of the L contains a couple more tables, plus a bench at one end for seating and, at the time I stopped by, was decorated with union flags in preparation for the upcoming Armistice weekend. Behind this is a small corridor that includes access to the toilets. The beer garden is to the front of the building, consisting of picnic style tables. Decoration inside takes the form of old photos amongst various assorted bric-a-brac. This pub's reputation proceeds it. As well as its listing in the Good Beer Guide, it is also a previous CAMRA branch Pub of the Year winner and the winner of Regional Cider Pub of the Year for 2022. Now that I'd been able to feast my eyes on the bar, I was about to find out what all the fuss was about. Of the 8 handpulls that grace the bar top, 5 of these were available, offering a choice of two beers from Burton Bridge, in Sovereign Gold and Top Dog Stout, and a trio from Froth Blowers, specifically, Gollop With Zest, Piffle Snonker and Barking Mad. I was almost instantly drawn to the options from Froth Blowers, based in Erdington, Birmingham, so I knew I'd be having one of these. I eventually settled for the Gollop With Zest (4.5%) and manouvered my way to a table next to the log burner where I could both enjoy my beer and keep an eye on Teddy's antics. The beer was fantastic. Gollop With Zest is a triple hopped pale ale. This means big citrus and fruity hits and an added zesty hit at the end. This was totally worth the wait. The Broomfield Tavern had been a late addition to my list and I'm glad that it ultimately made the cut. It's a cosy, welcoming place to enjoy a cracking beer! Upon finishing said beverage, I noticed that my next intended stop didn't open for another quarter of an hour. Frankly, it would have been rude not to have another one here and this time I went for the Barking Mad (4.2%), a pale ale hopped with Citra. This is a hoppy delight of a beer, as should be expected given the hop profile, but something about drinking it in the relaxed ambience of the Broomfield Tavern made it all the better. 

I knew that I would eventually have to drag myself away from this place, at least for the time being, so I bid it a sad farewell and headed on my way. I had next planned to visit the Old Dyers Arms, just around the corner and back on the main road. However, when I first walked past, just after the listed opening time, it was still dark and locked up. Never mind. Perhaps I'd have time to come back this way later. Instead, I struck onwards. Crossing the road, I made my way down Spon Street, directly opposite, past rows of houses and ugly looking blocks of flats. Soon, I came to an underpass, which runs under the central ring road and emerges, still on Spon Street, on the edge of the city centre proper. Also on Spon Street is my next stop: the Old Windmill.


One of two pubs that claims to be Coventry's oldest, the Good Beer Guide listed (2023) Old Windmill, dates back to 1451, when it was originally two premises. The buildings were joined in the mid-19th century. The main passageway from the front door of the pub marks the original boundary between the two. The area to the left of this passageway was formerly a shop that sold all manner of items, including toys, whilst the right was the area previously occupied by the pub. When the property was converted into a single premises, the left hand side was used as domestic quarters until the pub was extended to cover the entire ground floor footprint in the early 1980s. Until 1930, the pub had its own brewery onsite and this still survives to the rear of the pub, although is sadly no longer in use. During renovations in 1985, a Victorian fireplace was removed, exposing an open stone hearth in the lounge, dating back to the 15th century. An opening adjacent to this leads to what was once a priest hole. Much of the present interior is original, with exposed beams throughout and all of the original rooms intact. It seems I had once again struck gold. Not only is the Old Windmill an awesome place but it also happened to be hosting one of its many annual beer festivals on the day of my visit! Just my luck that I actually had other pubs to visit after this! Entering the Old Windmill is a bit like going back in time. The central passageway has cosy rooms off either side for enjoying a quiet pint in front of a log burner. This passageway leads to the bar, located against the left hand wall, and further on to the rear room where the remains of the old brewhouse are located and can also be seen through a window from the passageway. The toilets are also located to the rear. Unusually, the cellar is on the ground level, accessed through a door just opposite the bar. Speaking of the bar, 7 handpulls have pride of place. There was certainly an interesting choice available. I was faced with the enviable choice between Rudgate Chocolate Stout, Harviestoun Bitter & Twisted, Settle Ernie's Milk Stout, Salcombe Devon Amber, Bristol Beer Factory Notorious, Great Newsome Sleck Dust and Sperrin Band of Brothers. With it being well and truly stout season, I fancied something darker here. I wasn't familiar with Settle Brewery, based in the eponymous part of Yorkshire, so I really wanted to try Ernie's Milk Stout (4.5%), which seemed to be going down well with some older gentlemen in front of me at the bar. I would soon see why. Beer received, I negotiated my way down the passageway and perched on a high stool at a wooden shelf, next to the cellar door but away from the bar. From here I could fully appreciate my surroundings and also absorb exactly what was going on. The aforementioned beer festival was responsible for the range of cask offerings but had also seen a stillage erected at the end of the bar, with 12 more beers! 11 of these were tapped and ready and seemed to be going down very well indeed. From what I was able to gather, customers were able to order from the bar and have their beer poured from the stillage and brought to them or, alternatively, could order directly from the member of staff manning the stillage. I made a note of the additional beers and again the range was impressive: Mr. Grundy's No Man's Land, Mobberley Bunji, By the Horns Lambeth Walk, Tiny Rebel Dough Boy, Salopian Port in a Storm, By the Horns Diamond Geezer, Magpie Cherry Raven, Zest Time Lord, Rudgate Berserka Rage, Shadow Bridge Ogre's Might and Settle Plum Porter. A fearsome range, it must be said. If only I'd had more time! I made a note to try and head back this way before the day was out. What was the beer I actually had like? It was wonderful! Rich and malty with undertones of coffee and chocolate, all finished off with sweetness. It was exactly what you'd want from a milk stout! The Old Windmill had impressed me. I would have enjoyed my time here even if there hadn't been a beer festival on but that was an added bonus! The pub was deservedly busy and it would have been interesting to see what it was like when the sun went down and the regulars had traipsed home. It would certainly be atmospheric, and possibly quite spooky, especially if you put any stock in the ghost stories. Staff have reported strange noises, particularly knocking, when the pub is closed. One unfortunate individual even reported being pushed towards the fireplace by an unseen source. This, together with ongoing poltergeist activity, are blamed on former landlords. However, with part of the building having been a toy shop in previous times, perhaps mischievous younglings are to blame.

As much as it pained me to leave the Old Windmill, I was very aware that I couldn't stay there all day, as tempting as it might have been. Leaving the pub, I turned right and continued down Spon Street, towards where it becomes Fleet Street. Shortly after this, I turned right again, this time onto a back street that took me down between some retail units before emerging in sight of my next location. Onto The Town Crier.


Originally built by Banks's in the 1980s, the Good Beer Guide (2023) listed Town Crier is now operated by Marston's. A recent refurbishment has added nice additional features. Inside, the pub is one large room, served by a single bar in one corner. The layout is broken up by pillars and seating areas across different levels. An area of banquette seating occupies a raised area to one side. The rest of the seating is a mix of tables and stools and low, scrubbed wood. The features are modern, with bare brick throughout and a large illuminated clock in one alcove. A large TV takes up one wall. The pub has two entrances. The front, 'main' entrance is on Corporation Street whereas the smaller, rear entrance, through which I entered, can be found on the adjacent back street. Outdoor seating is available, under cover, to the front. This was the busiest pub I had visited so far but was by no means full. The clientele was a mix of families, workers and older couples. This being a Marston's pub, the real ale offering was fairly standard for their premises. 5 of the 6 handpulls were being utilised. The beer choices were between Hobgoblin Gold, Tetley's Cask, Marston's Pedigree and Marston's Old Empire. The remaining handpull offered Rosie's Pig Rhubarb cider. Given my options, I didn't think wading straight in for the Old Empire was a good move, especially as it was still relatively early in the day, so I contented myself with the Pedigree and moved to a high stool away from the bar. I wasn't sure what I'd expected from The Town Crier. It's very much a community and local driven pub and it is a refreshing change to see a pub operated by a large pub company being recognised for the quality of its beer. The Pedigree was certainly very well kept and barely touched the sides. Perhaps I'm being cynical but, despite it's tie in to a large company, I expected a more impressive beer range. Still, considering how good the Pedigree turned out to be, I suppose I can't really complain too much. 

I had high hopes for the next stretch of pubs. Leaving the Town Crier, I turned left up Corporation Street, followed the road round then took another left, this time onto Hill Street. Using the walk to fortify myself with some lunch, I shortly reached the end of the road where I located the Gatehouse Tavern.


This is another Good Beer Guide (2023) listed pub and a unique one at that! The pub was rebuilt from the shell of the former Leigh Mills Gatehouse (hence the name) and has been transformed by the landlord into a destination pub for both real ale and sport. The stained glass windows depict the emblems of the rugby six nations. Inside, the pub is a single room, relatively small, with a central bar. Seating is arranged around the room and there is a large projector screen which is used to show sport. The outside beer garden is the largest in the city centre and perfect for warmer days than the one on which I chose to visit. As well as rugby, the pub is the pre-match meeting place for the Coventry City London Supporters Club. Memorabilia commemorating both beer and sport is visible throughout, some of it in display cabinets. The toilets are located in one corner of the room. The bar features 7 handpulls. It was pleasing to see them all being utilised and all offering something different. The choices I was faced with here were Bass, Sharp's Solar Wave, North Cotswold Moreton Mild, Brunswick Platform 2b, Mitchells and Butlers Brew XI, North Cotswold Tumbling Jack and Lilley's Mango cider. There were certainly some interesting options from further afield so I opted for the Platform 2b (4.3%) from Derby's Brunswick Brewing Co. I decided to sit at the bar this time, so pulled up a pew on a stool at one end where I could better view the room. The Gatehouse is an interesting place. Its one room layout with reduced natural light reminded me of the, now sadly closed, Angel in Ripley, although without the mezzanine level. It's a welcome place to pass the time, especially when the beer is as good as this! Platform 2b is a golden ale, brewed with Mosaic hops. This provides hints of peach and citrus which balance well against the general bitterness. The Gatehouse was certainly worth the trip!

I would be retracing my steps slightly now. Leaving the Gatehouse Tavern, I made my way back down Hill Street, this time turning left onto Bond Street before reaching the end. My next location lies a short distance away. I had now arrived at the Town Wall Tavern.


The Town Wall Tavern is tucked behind the Belgrade Theatre and, as a result, often frequented by actors and theatregoers. One of the few remaining traditional locals in this part of the city, the pub is Good Beer Guide (2023) listed. The pub has two entrances, one, on the left into the bar and the second, on the right, leading straight through into the lounge. These areas are supplemented by a small snug at the very front, known as the 'Donkey Box', so called because it's just big enough to fit a donkey. The bar entrance leads directly to the curved bar, with its 8 handpulls, tables and chairs, a real fire, and a corridor leading to both the toilets and the lounge. The lounge entrance avoids the bar but leads to a small service area where the beers are handily listed on a chalkboard. Beyond this, the main lounge space with banquette seating along one wall and scrubbed wooden furniture throughout, leads to a smaller area with a piano as well as another snug-like room which features an internal bay window. This window was originally on the outside and the wall on which it sits was the original external wall of the pub. The lounge beyond this is a more recent extension. I entered the Town Wall through the right hand entrance, signed as the 'Smoke Room', and perused the board of beer. The options here were also rather varied, with Bass, Brains Rev James, Theakston Old Peculier, Wye Valley HPA, Theakston Mild, Purity Mad Goose, Titanic Plum Porter and Hog's Back Rat Fink & Rip Snorter. I was sorely tempted by the Theakston options, as it's been a while since I had either but I hadn't had Brains beers for even longer so went for the Rev James instead. This I took to a small table in the lounge, adjacent to the internal window. The Rev James was as good as I remembered, rich, well-balanced and with a mellow, malty flavour. The Town Wall Tavern is a perfect example of a traditional pub and I can see how easily it would get busy at weekends, or before theatre shows and during intervals. Thus far, my day in Coventry had been full of many highs.

I expected that theme to continue at my next stop. The next pub was the one I'd been looking forward to the most before my trip, so I was eager to see if it would ultimately live up to expectations. Turning right out of the Town Wall Tavern, I quickly turned right again into Belgrade Square, with the theatre on my right and the former offices of the Coventry Telegraph (now a hotel) on my left. Reaching the edge of the square, I again turned right where I found myself back on Corporation Street, where a group of premises lie underneath an overhang from the buildings above. One of these is Hops d'Amour.


Coventry's only micropub is a family-run affair occupying what was once Singers Sewing Centre, a shop selling sewing machines. Good Beer Guide listed, Hops d'Amour has won CAMRA Branch Pub of the Year in consecutive years for 2022 and 2023, is a West Midlands regional runner up and was in the top four of the 2023 National Cider Pub of the Year competition. It's no surprise then, that the pub was so full when I arrived! Being a micropub, the building is one room, with the bar at the far end and seating spread around the room so that the space in the centre acts as a walkway. A flight of stairs to the side of the bar leads up to the toilets. As well as 6 cask ales, 4 keg beers are always available as well as spirits, boxed ciders and a selection of low and no alcohol beers. There are also bottled and canned drinks available for both drink in and takeaway. In common with most micropubs, there is an absence of gaming machines and TVs but there is piped in music. I was excited to see what beers would be on offer here. After all, a pub becomes Pub of the Year for a reason so I knew that the beer was going to be good. I was faced with the choices of North Riding Cascade Pale, Only with Love Tinker, Wilde Child Dutiful Supremacy, Wilde Child Glutinous Maximus, Shiny Turtle Head and Trinity Hopwas. After reading the description on the pump clip, there was no way that I wasn't going to try the Glutinous Maximus (4.8%) from Leeds's Wilde Child. This is a sticky toffee milk stout. Judging from the reaction of the member of staff who served me, I could tell it was going to be good. I took my beer, in a Hops d'Amour branded glass no less, over to a recently vacated table near the door. My eyes were drawn to the framed photos of faces hanging on the wall opposite and the array of pump clips displayed above the door as I tried to ignore the couple of the neighbouring table discussing nutrition, as well as the couple on the other side of me trying to decide whether to have another beer or just have a gin when they got home. So far, Hops d'Amour was ticking all the boxes of a cracking micropub. The beer was gorgeous! I cannot overstate how delicious this beer is. Imagine sticky toffee pudding in a can but made a bit less sickly and a lot more decadent. It was absolutely delicious. I enjoyed it so much that I ordered a kegged version of it for work a few days later. To this day, almost a week later, I can still taste the beer and the joy it brought to me on a cold afternoon in Coventry. Wow!

It doesn't happen often but sometimes, during my excursions, I make a mistake. Just such an error would shortly occur. Leaving Hops d'Amour, I turned left and continued down Corporation Street. Shortly before it becomes Hales Street, I turned right onto The Burges. A short distance down this road, I saw my next location opposite. Crossing the road, I entered The Coventry Cross.



Approximately 8 seconds after walking through the door, did I realise that I'd made a grievous error. This wasn't the pub that I thought it was at all. I walked down the short corridor and then the flight of steps down to the bar, notable for the complete lack of handpulls, and realised that I'd royally messed up. I was greeted by the, to his credit, very friendly bar man and, to avoid drawing more attention to myself by just leaving, I ordered Guinness, the closest thing resembling ale that I could see. I paid and immediately withdrew to a high table on a raised section to one side of the door where I could be out of the way and figure out what had gone wrong. This is clearly a very old pub and it clearly has it's regulars. There were a few people in, most of them older or off work on a Friday, who obviously knew and liked the place. The bar faces into the centre of the room, where the majority of the seating is located. The area I was sitting in had more tables and chairs, as well as a couple of sofas. TVs on the wall were tuned to Sky Sports News. A lower section to the rear houses a pool table and dartboard as well as access to the toilets. Table talkers promoted cheap drink deals in neon colours. Why was I here? Because apparently I'm an idiot. When editing my itinerary down to a final list, I removed some pubs and added others. The Coventry Cross was one I'd initially removed but then I'd added it back on without thinking about why I'd removed it to begin with it. I was paying the price for my own lack of proof-reading and research. In hindsight, I think I meant to add The Philip Larkin just down the road instead. Doh! The Guinness was at least passable. Once I'd wiped the lipstick off the glass.

Normal programming would shortly resume. After my ill-fated trip to the Coventry Cross, I was about to make amends. Continuing down The Burges, I reached Coventry's central shopping precinct. Passing through an open square, and past the statue of Lady Godiva, I turned left towards the shell of Coventry's medieval cathedral and its 20th century replacement. On the junction of Pepper Lane and Hay Lane is the Golden Cross.



The second pub claiming to be Coventry's oldest, the Good Beer Guide (2023) listed Golden Cross is one of the few remaining Medieval buildings in the city centre, being a lucky survivor of the blitz that destroyed much of the city, including the cathedral. The building was built in 1583, on the site of the former Coventry Mint and has been a pub since 1616. In the 19th century renovations were carried out, using timber from the original St. Michael's bell tower. These beams are still intact and visible in the pub. The typical Tudor style of the original construction features a 'dragon beam' which is a diagonal beam that allowed the jettied upper floors to go round a corner. A sympathetic refurbishment in 2016-2017 ensured that the original features were retained. Whilst I initially entered the Golden Cross through the wrong door, I still ended up in the right place. The interior is aesthetically in keeping with its exterior. Whitewashed and exposed beams help keep the feel of the place and the interior is broken up into smaller sections. The bar is at one end of a long room. Furniture throughout is in keeping with the style of the pub. Upon the bar is a bank of 4 handpulls, offering beers from near and far. During my visit, the options were Titanic Plum Porter, Bath Ales Gem, Wye Valley HPA and Church End Fallen Angel. It seemed appropriate, given my surroundings, to give the Fallen Angel (5%) a go. This proved to be a good decision. The beer is a pale bitter, full flavoured and hopped with American varieties, for a hint of lemon. It certainly drinks much easier than its ABV would suggest! I managed to get a table not far from the bar, which allowed me to enjoy the quiet ambience of the Golden Cross. It hadn't yet reached the time of day when people would be finishing work for the weekend so, whilst there were a few customers around, it was by no means busy. It's certainly lucky that this pub survived the destruction wrought upon the city during WWII. The real ale scene in Coventry would be a touch worse without it. Given the age of the building, it's worth noting that it's not just the original Tudor beams that have survived. Strange activity has been reported in the kitchen here. The kitchens are believed to occupy the space where prison cells once stood and it is alleged that the previously incarcerated are acting out against their imprisonment post mortem. Additionally, during the renovation work that took place in 2016-17, loud unexplained banging on doors was reported, with one of the doors in question being seen to regularly open of its own accord. This, combined with the frequent sightings of shadowy figures throughout the pub, has given the pub a reputation as one of the most haunted in the locality.

On a more earthbound note, my beer glass was empty, always an unwelcome sign but one that meant it was time to be on my way out. Leaving the Golden Cross, this time through the correct door, I turned right and continued down Hay Lane and onto High Street, where the impressive and imposing city hall stands. This area is the location of where Coventry Castle once stood and, a short distance away, stands the Castle Grounds. 


Formerly known as The Castle, this deceptively large pub is operated by Craft Union Pub Co., an arm of Stonegate. The layout is split over two levels. The ground floor houses the long bar that serves a raised seating area and two separate rooms with standard furniture throughout. Upstairs, there is an additional drinking area and a balcony. The decor is modern and heavily neon, with light up signs throughout. The large bar features a pair of handpulls, one of which was proferring Greene King Abbot Ale, whilst the other housed Lilley's Peach cider. In the face of no other options, I went for the Abbot and retreated to a table near the door. Luckily the Abbot was sufficiently well kept to make up for the lack of choice. The Castle Grounds has the feel of a pub that attracts a diverse clientele and it features several TVs throughout so will no doubt be busy when live sport is shown, as well as at weekends. I enjoyed it well enough and the beer was pleasant. 

I had a decision to make now. I had rattled through my itinerary quicker than I expected to. I was tempted to head back to the Old Windmill and make my way through their beer festival wares but was also very aware that I didn't want to get carried away. In the end, I thought it would make sense to retrace my steps back in the direction of the station and hopefully be able to visit the Old Dyers Arms, which should by now have been open, before my train back. I made my way through the shopping precinct, eventually negotiated an indoor shopping arcade and found my way back to Spon Street. Back through the underpass I went, and back over the road I crossed. I could see the Old Dyers Arms ahead, could see the lights on and people moving about. I walked up to the door and.......it was locked. Oh well. Nothing ventured, nothing gained. I still had time before my train and so I returned to the first pub of the day that had blown me away, the Broomfield Tavern, now much busier, where I imbibed some of Froth Blowers delicious Piffle Snonker (3.8%). This put me in good stead for my return journey. Stepping over Teddy, I wound my way back through the dark West Midlands evening, arriving at the station in plenty of time for my train. I needn't have rushed. Due to what was described as a lack of train crew, the next two scheduled trains to Nuneaton had been cancelled which meant I got to hear the words that no train traveller enjoys hearing: rail replacement bus. This did eventually convey me, and a small handful of others, back to Nuneaton for connecting trains. From that point on, my journey back was largely uneventful and I finally arrived home, cold, tired and inexplicably sun kissed, only an hour later than planned. I did at least have extra time to ponder on the day's activities. 

Coventry had been well worth the trip. By and large, each pub had delivered. The Good Beer Guide listed offerings had more than met my expectations and, in more than one case, thoroughly exceeded them. Coventry is often thought of in negative terms, at least in a socioeconomic sense. It's high time that changed. For those seeking out fine pubs and delicious beers, there are few places that hold a candle to Coventry's real ale scene. Not for the first time in its chequered history, this is a city on the up and I, for one, would happily go back. Although next time, I might just get the coach. 


Pub of the day: The Broomfield Tavern. It was a close run thing but the Broomfield just edged it. Cracking beer: tick. Warm welcome: tick. Dog: tick.

Beer of the day: Wilde Child, Glutinous Maximus. An absolute belter of a milk stout.

Biggest surprise: The Old Windmill. I expected it to be good but it exceeded my expectations.