Wednesday, August 24, 2016

An Amble Around Ashbourne

I first visited Ashbourne many years ago and it instantly became one of my favourite places and I made a mental note then to one day return and give it's many drinking establishments a proper explore. On an unsettled, but not cold, Monday, that day had finally arrived.

Ashbourne is a market town in the Derbyshire Dales. It has a population of 7,112. It contains many historical buildings and many independent shops and is famous for its historic annual Shrovetide football match.
Due to its proximity to the southern edge of the Peak District and being the closest town to the popular area of Dovedale, the town is known as both the 'Gateway to Dovedale' and the 'Gateway to the Peak District'.
Ashbourne is a market town and was granted a market charter in 1257.
In medieval times Ashbourne was a frequent rest stop for pilgrims walking 'St Non's Way' to the shrine at Dunstable in Bedfordshire.
The forces of Charles Edward Stuart passed through Ashbourne during the Jacobite rising of 1745.
Ashbourne is located at
 WikiMiniAtlas
53°01′N 01°44′W / 53.017°N 1.733°W / 53.017; -1.733. Ashbourne Green and Sturston are hamlets close by. Henmore Brook, a tributary of the River Dove, flows through the middle of the town.
From 1910, Nestle had a creamery in the town, which for a period was contracted to produce Carnation condensed milk. The factory had its own private sidings connected to the railway station goods yard, which allowed milk trains to access the facility, and distribute product as far south as London. After milk trains ceased in 1965, the railway track was lifted and the railway station fully closed. The factory closed in 2003, and since demolition in 2006, has been redeveloped as housing and a light industrial estate, although the old loading ramp from street level up to the factory floor is still in situ.
Water from a borehole on the site was first marketed as Ashbourne Water in 1975, and was sold mostly to the catering trade. Nestlé retained the borehole after the factory shut, taking water by tanker to Buxton for bottling. Declining sales (1.3m bottles in 2005, compared to 90m for Buxton water) meant that they could not justify further investment and the brand was discontinued in 2006.
The town's proximity to Dovedale and the Peak District means that tourism has always been important to it, now more than ever.

The cobbled market place hosts a traditional outdoor market every Thursday and Saturday throughout the year, complementing the wide range of individual shops in the town. Although its market heritage is important, it came under threat of closure from Derbyshire County Council in November 2012. The people of Ashbourne have opposed any such moves by the council and started an online petition. Ashbourne became the 97th Fairtrade Town in March 2005 after many businesses, cafes, shops and community organisations started supporting Fairtrade.
Ashbourne has a large number of public houses for such a small town centre: there are currently 10 pubs trading, as well as 2 social clubs. However, the town's most famous establishment, the Green Man & Black's Head Royal Hotel, closed in 2012 and underwent a change of ownership in 2013. Part of it is being redeveloped into retail units and a bistro, and some of the hotel bedrooms are being restored but, as of February 2014, plans are also afoot to restore a pub function to the complex. The famous and rare 'gallows' sign across St John's Street does, however, remains a focal meeting point in the town. Local historians have noted that almost 1 in 4 buildings in the town have at one time or another been an alehouse, pub or inn or were redeveloped on the site of such an establishment.

The 215 ft (66 m) spire of St Oswald's Church dominates the town. The church is Early English in style and was built around 1220. There are a few remnants of earlier Norman construction and in the south aisle is part of a Saxon cross shaft. The church of St John was built on Buxton Road in 1871 in a neo-Norman style. Ashbourne Churches Together (ACT) has a link with the Diocese of Patna in the ecumenical Church of North India. Regular visits take place in both directions and members of ACT are currently sponsoring the education of children in a school in Bihar, one of the poorest states in India.
Ashbourne is known for its annual two-day Royal Shrovetide Football Match, in which one half of the town plays the other at football, using the town as the pitch and with the goals three miles apart. As many as several thousand players compete for two days with a hand-painted, cork-filled ball. The game is played by two teams, the Up'ards and the Down'ards, over two eight-hour periods, subject to only a few rules. Shrovetide football has been played for centuries, perhaps even over 1,000 years. It is a moving mass (the Hug) which continues through the roads of the town, across fields and even along the bed of the local Henmore Brook. There were intermittent attempts to ban the game until the late 19th century, but none was successful.
Before the 1966 Football World Cup, the West German squad stayed at the nearby Peveril of the Peak Hotel and trained on one of Ashbourne's town football pitches (near the park).

The preponderance of drinking venues, as well as the picturesque surroundings, are what drew me back to Ashbourne and I expected it to be well worth the 2 hour journey on 3 different buses to reach there from home. I arrived in the town just after lunchtime and immediately set about getting my bearings and locating my first stop. The first pub on the day's itinerary was actually located outside of the town proper on the main A52 road between Ashbourne and the neighbouring community of Mayfield. By the side of the road, facing an Aldi supermarket is the Stepping Stones.




This is a large, relatively newly-built Marston's run premises with an accompanying Travelodge next door. The large entranceway gives way to an expansive dining area with a central bar and designated drinking and dining areas arranged throughout. There is also an outside seating area consisting of picnic tables and parasols. Marston's are usually a fairly safe bet with regards to beer and it was no exception on this occasion. The 6 handpulls offer 3 beers doubled up, namely Hobgoblin Gold, Pedigree and the Olympic-themed Hoptathlon. I decided that the Hobgoblin was a good place to start my day and this was in excellent condition, tasting very fresh and smooth. I took a seat at a table in the drinking area, facing the bar. The Stepping Stones is certainly a pleasant place, even on a largely unsettled day with drizzle coming down. The beer was well earned after my journey and barely touched the sides. I was now faced with a short walk back into Ashbourne itself, made easier by following the bus route that had brought me here in the first place.

Walking back past the bus station, reached the end of the road and turned left to where my next location sat on the end of a bridge over the Henmore Brook. Next up, was the aptly named The Bridge.


Marketed mainly as a wine bar, this is a cosy split level property with a small dining area to the front, a small bar tucked into a corner of the second level and a third level to the rear that includes the toilets. The solitary handpull offers Pedigree during my visit. This is well kept and well poured, as the barmaid pulls a full pint off before pouring mine, to ensure that I'm getting the best bits. I took a seat on a high table opposite the bar, next to a window with a view out to the brook and the aforementioned bridge. I enjoyed my beer as I pondered what may be in store for the rest of the day whilst enjoying the singing of Bonnie Tyler (on TV, not in person, although that would have been a treat). This isn't a bad place to pop in for a pint and the food sounds and looks great as well, although it is clearly not aimed at the ale drinker but you can't have everything.

Next on the list, was a pub a couple of doors down, again facing the road into the town centre. I was now at the Coach & Horses.




This is a very friendly, fairly small pub with a bar in line with the main entrance, facing into the largest of the rooms where low wooden tables and benches provide the furniture. Something that immediately drew my attention is the Cask Ale Club, an offer run here every Monday where every pint of cask ale is discounted by 20 pence. Not a bad scheme at all! Speaking of the beers, 3 of the 4 handpulls are in use, providing a choice of Adnams Samba City, Sharp's Doom Bar and Old Speckled Hen. Always up for something new, I was swiftly drawn to the Samba City, a limited edition beer brewed to commemorate the Rio Olympics. I was intrigued to discover that this is in fact a wheat beer, golden in colour with vibrant citrus aromas and a touch of banana on the palate and wheat providing creamy, spicy notes on the finish. At 4.2%, that's a decent amount of flavour! There is certainly a comfortable, cosy atmosphere at the Coach & Horses and it seems a shame to leave, but there are many more pubs to visit before my bus ride home.

The next pub is one that I've heard a lot about and was looking forward to finally visiting it. Located just off the market place, facing up the hill that leads out of town, is Smith's Tavern.




This is a small, highly traditional pub that usually provides a wide range of beers from the Marston's portfolio and a large selection of malt whiskies. The pub was named local Sub-Branch Pub of the Year in February 2015 for the 3rd year in a row. The sign above the door depicts a blacksmith, which is slightly misleading as the pub is actually named after a former owner from its time as a wine merchant. Smith's Wine Vaults and Smith's Wine House are amongst its previous names. The bar in here is small and sits just inside the door, opposite what appears to be the cellar entrance but is labelled as the kitchen. 8 handpulls are in evidence, half of which are in use, offering a choice of Pedigree, Sunbeam, Ringwood Forty Niner and Cumberland Best. Being a massive fan of Ringwood beers, I was always going to opt for the Forty Niner and this was very well kept indeed. I took a seat at a small table tucked just to the right of the entrance and admired the artefacts and old photographs on the wall. I was very interested by a framed page from a Bill Bryson book detailing his own visit to the pub where be endured a frosty exchange with the landlord after daring to suggest that Ringwood produce a decent a lager. It turns out that was sat in the very seat that he had himself sat in, a year or so before, under a photograph of the time when a lorry with failed brakes had gone through the front of the pub. Not so much a claim to fame but I'll take it.

Next up, I wandered up into the market place proper where my location sits next to a chip shop. The next premises under scrutiny was the White Swan.



This is a lively pub with a faux Tudor frontage covering what is a very old original building. The interior is considerably more modern, consisting of a single room that features a pool table, a TV, a jukebox and high wooden tables. Upon entering, I realised that I had actually been here before when I was last in the town. The bar takes up the majority of one wall and boasts 3 handpulls, featuring Pedigree, Leatherbritches Y Not Festivale and a Moonshine Cider. The Festivale was my beer of choice on this occasion, brewed as it was in honour of the nearby Y Not Festival which has recently taken place. This is a 4% brew with a mountain of hops to give a very fruity, delicious kick. I remembered this pub for having very good customer service and this still remains as I am offered a second pint as I'm about to finish my first. Unfortunately, the time had once again come to move along.

My next stop was my favourite pub in Ashbourne, the place where my love for real ale was properly cemented during my last visit here. Situated just across the market place, I give you the George and Dragon.




Under new management since 2014, the George and Dragon is an extremely welcoming place. The bar is more or less opposite the door, with seating areas arranged the edges of the rooms. I can vouch for the quality of the food here and there are even 5 rooms set aside for guest accommodation if you can't bare to tear yourself away too soon. The bar features 4 handpulls, 3 of which are in use and providing a choice between Dancing Duck Gold, Marston's New World and Pedigree. I went for the Gold (4.7%), a modern IPA with a good, hoppy bitterness and aroma balanced with strong malt notes. First Gold hops give peppery, plum like and orange zesty flavours. It's a delicious beer indeed. This pub oozes charm and character and I'm so glad that I've had another chance to visit. The table that I choose to sit at comes with a cat curled up on one the chairs. Named Skylar, she is cute but largely indifferent to my presence and my attempts to get her attention. I relaxed here for a while, engaging in conversation with a regular and the barmaid about the limited time off for pub managers. It was incredibly tempting to spend the rest of my afternoon here, and perhaps even move in, but I reasoned that I should probably fit in my last 2 pubs before I headed home.

The penultimate pub on my list was up a steepish hill that leads out of the town and into the countryside. Just before the town terminates, situated almost at the top of the hill, with a separate car park opposite, lies The Bowling Green.



I have fond memories of the food here. The pub is also a steak house and the steak is incredible. Less incredible was getting a puncture in the car park. The semi circular bar greets you as you enter and there are a couple of tables set up for dining nearby, with the rest tucked away in a back room. The pub features both a public and lounge area, both served by the bar with a partition wall partially obscuring one from the other. 4 handpulls occupy the bar, 2 in each area, featuring doubled up Doom Bar and Pedigree. The Doom Bar was excellent and I took up a bar stool to enjoy it as took in my surroundings and had a chat with a couple of regulars and the barmaid. I've made a mental note to bring Amy here, not just the pub but the town in general, as I'm convinced she'll love it and I know she'd love the steak here.

It was time for the last pub by this stage, and this meant retracing my steps back towards the bus station. Once again back on the main road through town, just down the road from The Bridge and around the corner from the bus stop was my final destination, The Wheel Inn.
 


This is an old, low-set building located next to the police station. Operated by the same landlord (a former mayor) for many years, the pub has a main bar area to the right and a smaller darts and pool room to the left. The 3 handpulls feature Draught Bass, Old Speckled Hen and Pedigree. I again decided to have a go with the Pedigree and this was very well kept indeed. There were a small group of regulars in the pub during my visit but I took a seat at a low table opposite the bar to enjoy and reflect upon my afternoon. My trip to Ashbourne had been excellent. I had been concerned that my anticipation about coming back and my enjoyment of my previous visit would build my hopes and I would be left disappointed. In the end, this was an excursion that more than lived up to expectations, not just for the beer but for the feel and appearance of what is a lovely little Peak District town. There is no way I would not recommend it for a day trip or longer and definitely no way that I won't be going back. Where else could you sit where Bill Bryson sat and feel like a local when you are anything but, all whilst supping delicious beer from near and far? As I returned to the bus station (scene of sightings of a phantom Roman legion) in preparation for the long journey, I felt content and satisfied that this one of the best trips I had ever done, in one of my favourite places ever. And I didn't even visit all the pubs! Reason enough to give it all another go in the future.

Monday, August 1, 2016

A Run of the Mill

My two most recent trips have both been confined to a relatively local area so, for this excursion, I decided to once again head further afield and head over the county boundary into Derbyshire to investigate the town of Langley Mill and the pubs that it has to offer.
Langley Mill is a small town in the Amber Valley district of Derbyshire. It is on the border of Nottinghamshire, and merges into the towns of Aldercar (to the north) and Heanor (to the southwest). Across the River Erewash is the Nottinghamshire town of Eastwood. It is part of the Aldercar and Langley Mill parish. Although the town has an "NG" postcode, it is in Derbyshire. (The boundary used to be the River Erewash, but the boundary was moved in the 1990s and is now the A610; this means that the Erewash Canal basin is now in Langley Mill.)
Originally named Long Lea, the village of Langley Mill was a major employer throughout the mid 1900s with many companies including The Flour Mill, Langley Mill Pottery, Aristoc & Co Ltd, G.R. Turners, and Vic Hallam Limited.
Aristoc & Co Limited on North Street became a target for German Bombers during the Second World War. Originally a manufacturer of silk stockings, Aristoc manufactured parachutes, inflatable dinghies, etc., for the war effort. The buildings have now been replaced with housing.
International Superbike champion Ron Haslam hailed from Langley Mill. He won many titles in the 1970s and early 1980s on the international motorcycle scene, pitting his natural talents against major stars including Barry Sheene.
Langley (not Langley Mill) is in the Heanor and Loscoe parish.
The town is at the junction of the Erewash Canal, the Cromford Canal, and the Nottingham Canal. The town is the site of Langley Mill railway station, on the Erewash Valley Line. The A610 £2.5 million Langley Mill Bypass was opened on 8 September 1983, by Joe Carty, the leader of Derbyshire County Council.

To get to Langley Mill, I'd decided to get the train as opposed to the bus due to the fact that this would drop me off at a central point for me to get my bearings in the town. The downsides to this particular transport choice meant however that, whilst the journey was quicker, it was more expensive and less frequent, limited to one train an hour there and back. This didn't put me off though and I was determined to have a good day regardless. The weather was a far cry from that of my previous trip out, with a bright, warm Sunday replaced by a cooler, inclement Thursday. I arrived in Langley Mill after the 20 minute train ride and immediately set about finding my way around. The closest pub to the station didn't open until later in the day so I was resolved to visit this last.
To reach my first destination, I turned right out of the station and walked down the main road through the village, passed an Asda supermarket and then further along to where the main road almost joins the A610. Situated down an incline just off the road facing the main thoroughfare was my first stop, The Great Northern.




Now operated by the Pub People Company, this historic canal side pub was refurbished in 2013. The pub sits at the end of the Erewash Canal, at the Great Northern Basin, from which it takes it's name. The pub sits in the basin with the road elevated up a steep verge in front. Internally, the pub is effectively a single room, broken up into nooks and crannies for some privacy, with the bar occupying the central portion of the room. There is also a beer garden and a children's play area alongside the canal. The bar itself features 7 handpulls, 5 of which are in use on my visit. 2 of these offer real cider in the form of Rosie's Pig Handbrake and Snail's Bank Pig Squeal, while the rest proffer real ale, on this occasion Navigation Brittania, Sharp's Doom Bar and Nottingham Dreadnought. Having recently reacquainted myself with Dreadnought, I opted for a pint of it again here. It was very well kept and well earned after my trip.

Following a pleasant few minutes enjoying my pint at the Great Northern, it was time to make my way to my next stop. This meant retracing my steps, back past the train station and up a slight incline towards the middle of the town. On a junction between the main road and a smaller side street, sits the next pub on the day's itinerary, the creatively named Inn the Middle.



This large, roadside pub benefits from a spacious interior with a central, island bar and a pool and darts area off in one corner and a smoking area to rear. The pub takes its name from its location in the town and also from the fact the town itself is roughly equidistant between Nottingham and Derby. 3 of the 4 handpulls are in use offering a choice of local beers, namely Dancing Duck Sapphire, Brewster's Roll in the Hay and Burton Town Heroes for Ghosts. Being unfamiliar with any of these beers, I was spoilt for choice so decided to go for the Sapphire (4.2%), a pale ale with a nice, fruity aroma and lots of citrus flavours from orange, lemon and pink grapefruit, all giving way to a spicy finish. I took a seat to one side of the central bar, thoroughly enjoying my afternoon so far. The beer was delicious and went down a tad too easily. The temptation to have a second was strong but, constrained as I was by time, I had no other choice but to move on. It was raining strongly when I left Inn the Middle but thankfully, I didn't have far to go.
My third and final stop on this short trip was the closest pub to the station and I arrived a couple of minutes after it opened. The day was to close at the Railway Tavern.



This little changed station pub is operated by Turnstone Taverns and is laid out with a number of rooms off the central bar. The pub is locally known for showing live sport and featured in the CAMRA Good Pub Guide in 2010. The bar features 5 handpulls, 3 of which were in use during my visit. All of featured beers were about as local as they could be, as they are all from Heanor's Leadmill Brewery, essentially just down the road. The choices before me were Wild Rover, B52 and Butterley Tunnel, all of which were new to me, leading to a moment of decision making. I eventually decided on the B52. At 5.2%, this is a premium bitter with a caramel malt character and a slightly sharp, bitter hop finish. I made way into a small snug-like back room with my pint and enjoyed it in the company of live football coverage from a pre-season European friendly. I had made a wise choice by leaving this pub until last as I finished my pint with just enough time to make my train back to Nottingham.

My trip to Langley Mill had been an interesting one. Whilst it does not contain many pubs, the quality of beer is very good and it obviously does a lot to support local breweries and ensures that LocALE has a permanent presence. The lack of pubs is more than compensated for by good quality beer and the pubs themselves are welcoming and well maintained. This is definitely one of those locations that has been a pleasant surprise and deserves recognition for such as it seems to have slipped under the radar of the local real ale scene. I urge others to make the trip as it's certainly more than run of the mill!